I know you would probably argue, but I happen to have the most wonderful grandfather in the world, my Gramp. I have never met anyone as self sacrificing, loving and hilarious as him. He was and always be the greatest father in my life. He helped to raise me and to show me what it means to take care of family, to work hard and to love, love, love. Every time I come home to Colorado for a visit, I know there will be an entire box of my favorite pink cherry chip cookies waiting for me on the counter and a pound of ground beef waiting in the refrigerator. Ground beef? Yes, the man loves a good meatloaf. I would love to one day cook him a very fancy meal; chicken marsala or maybe braised chicken in a white wine sauce… But no, just simple, classic meat loaf it is for him! And do not let me even try to add anything “fancy,” my gramp will catch it in a minute.
If I were home this Father’s Day this would be his treat. I nice hot slice of meatloaf and maybe a peach cobbler for dessert.
Happy Father’s Day to all my favorite fathers out there!
1 lb. ground chuck
1 small onion, chopped
1 green pepper
5-6 saltine crackers
1 clove of garlic
Salt and pepper
1 cup ketchup
1/2 cup brown sugar
Preheat oven to 325 degrees. Dice onion and bell pepper. In a large mixing bowl, combine onion, peppers, eggs, crumbled saltines, garlic and spices. There is no better way to combine a meatloaf (or meatballs) than through squishy finger but a rubber spatula will do as well. Do not overwork the mixture or your meat will become dense. Form raw meat into a loaf on sheet pan.
Mix together ketchup and brown sugar. This is our family secret… this sauce is the bees knees and so simple. Spread half the sweet sauce on top of the loaf, reserving the rest to apply mid way through the baking.
Surround vegetables around the edge of the pan for roasting. I enjoy potatoes, carrots, big chunks of onions or broccoli with my meatloaf. When roasting broccoli, I add them during the last 20 minutes of cooking. Bake for 60 minute or until meat temperature reads 155 degrees.
That’s it. Simple, classic meatloaf.